Preheat oven to 300F and line a baking sheet with parchment.

In a large bowl, combine pecans, coconut, walnuts and pumpkin seeds.

In a small saucepan, melt together maple syrup, coconut oil and sea salt. Pour mixture over mixed nuts and stir to thoroughly combine.

Spread granola mix onto parchment-lined baking sheet, and bake at 300F for 25-30 minutes, or until golden.

Toss granola with hemp seeds and cacao nibs. Store in an airtight container at room temperature for up to 3 weeks.