In a medium bowl, whisk together all chia pudding ingredients. Chill for 4 hours or overnight.

In a small saucepan, combine compote ingredients. Simmer until blueberries begin to break down, and compote thickens, about 20 minutes.

To assemble: place a spoonful of compote in the bottom of two parfait glasses. Top with chia pudding pudding. Top with remaining compote, and sprinkle with shredded coconut.