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+ servings

Orange, Pomegranate + Squash Salad with Turmeric Dressing

Servings: 4
Author: Tisha Riman | The Nourished Mind

Ingredients

For the dressing

For the salad

  • 3 cups arugula
  • 1 acorn squash deseeded, sliced + roasted (see note)
  • 1 orange peeled and sliced
  • 1/2 cup pomegranate arils
  • 1 avocado peeled and sliced
  • 1/4 cup feta
  • 2 tbsp pistachios

Instructions

  • In a small bowl, whisk together all dressing ingredients. Set aside.
  • For the salad, layer all the ingredients into a salad bowl. Top with dressing and serve immediately.

Notes

To roast the acorn squash, slice in half and scoop out the seeds with a spoon. Slice each half into thin slices. Places the sliced squash on a parchment lined baking sheet and drizzle with olive oil, salt and pepper. Roast at 400F until tender, about 20 minutes.