Preheat oven to 400F. Line an 8x8 inch pan with parchment paper.

In a large bowl whisk together hazelnut meal, coconut sugar, cacao powder, tapioca, baking powder and salt.

In a medium bowl, combine coconut milk and coconut oil. Stir wet ingredients into dry and mix to combine.

Stir in chopped chocolate.

Pour half of the mixture into the baking pan and spread evenly. Layer half of the pears evenly onto the mixture. Pour the remaining mixture over the pears, and spread evenly. Top with remaining pears.

Bake at 400F for 30 minutes, or until knife comes out clean.