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Beet, Fennel + Apple Soup

Paleo and vegan beet fennel apple soup
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup, summer
Servings: 6
Author: Tisha Riman | The Nourished Mind

Ingredients

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 3 beets peeled and chopped
  • 1/2 fennel bulb sliced
  • 1 apple peeled and chopped
  • 4 cups vegetable broth
  • 1/4 cup coconut milk
  • Salt + pepper to taste
  • Garnish optional: yogurt, and fennel

Instructions

  • In a large saucepan, heat olive oil. Add onion and cook until translucent, about 3-5 minutes.
  • Stir in garlic and ginger, and cook until fragrant.
  • Add to pot the remaining vegetables and broth. Simmer for 20-30 minutes, until beets are tender.
  • Stir in coconut milk and heat until warmed through.
  • Serve immediately, and top with yogurt and fennel fronds.