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Loaded Sweet Potato Fries (with tomatillo salsa + guacamole)

Servings: 4
Author: Tisha Riman | The Nourished Mind

Ingredients

Tomatillo Salsa

  • 5 to matillos
  • 2 to matoes
  • 1 onion quartered
  • 2 jalapeno peppers halved and deseeded
  • 1/2 head of garlic
  • 1/2 cup cilantro
  • juice of 1 lime

Guacamole

  • 2 avocados
  • juice of 1 lime
  • salt to taste

Loaded Sweet Potatoes

  • 2 large sweet potatoes cut into 1/2 inch strips
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • salt to taste
  • 1/2 cup salsa
  • 1 recipe guacamole
  • 1/4 cup feta

Instructions

  • For the salsa: place all ingredients except for the cilantro and lime on a baking sheet, and broil for 8-10 minutes, until the tomatoes start to look charred. Throw broiled vegetables in the blender with cilantro and lime juice, and blend until smooth. Add salt to taste.
  • For the guacamole: mash all ingredients until combined, and chunky.
  • For the sweet potatoes: place sweet potato fries and broccoli florets on a parchment lined baking sheet, and drizzle with olive oil and sprinkle with salt. Bake until tender, about 30-40 minutes.
  • To assemble: Place sweet potatoes on a serving platter, and add broccoli on top. Top with salsa, guacamole and feta. Serve immediately.