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Chocolate Cherry Fudge Popsicles

Servings: 6 popsicles
Author: Tisha Riman | The Nourished Mind

Ingredients

For the chocolate fudge

For the cherry compote

  • 2 cups frozen dark cherries I used frozen dark sweet cherries
  • 1/4 cup maple syrup

Instructions

  • In a small pot, stir together cherries and maple syrup, and allow to simmer until cherries soften, and start to break down, about 15 minutes. Remove from heat and set aside.
  • In a medium, stir together coconut milk and maple syrup. Set aside 1/3 of the coconut mixture. To the remaining 2/3 mixture, whisk in cacao powder.
  • Divide the chocolate mixture evenly into the popsicle molds. Top with the cherry compote. Top the remaining molds with the coconut milk mixture.
  • Add in the popsicle sticks and store in the freezer over night, or until frozen. Remove from molds and enjoy!
  • Optional: drizzle the popsicles with slightly cooled melted chocolate and toasted sliced almonds.