Preheat oven to 350 F.

In a skillet, melt together butter, maple syrup, cinnamon and vanilla. Stir in fruit and simmer until fruit is tender and the mixture is slightly thickened, about 8 minutes.

In a medium sized bowl, combine oats, almond flour and coconut sugar. Use your hands to incorporate the butter into mixture, breaking up the butter into pea-sized pieces.

Pour oat mixture evenly on top of fruit. Place skillet in the oven for 20 minutes at 350 F, until the oat layer is golden and the fruit is bubbling.