Chai Spiced Oatmeal, Cranberry Chia Jam + Clementines
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2
Author: Tisha Riman | The Nourished Mind
Chai Spice Mix
- 1 tsp cardamom
- 1 tsp all spice
- 2 tsp cinnamon
- 3 tsp ginger
Cranberry Chia Jam
- 6 oz half a bag cranberries
- 1/2 cup water
- 1/4 cup coconut sugar
- 1 tbsp chia seeds
Optional Toppings
- 2 clementines peeled and segmented
- 1 tablespoon cacao nibs
In a small saucepan, combine cranberries, water and coconut sugar and bring to a boil. Simmer until the cranberries start to break down and the mixture begins to thicken, about 10-15 minutes. Stir in chia seeds and set aside.
In a medium saucepan, heat almond milk until it begins to boil. Add rolled oats, maple syrup and spice mix and simmer for 3-5 minutes.
To assemble, pour oatmeal into bowl and spoon chia jam on top. Add on toppings, such as clementines and cacao nibs, if desired.