• Preheat oven to 350F and grease two 8" round pans.
• In a medium bowl, mix together bananas, coconut oil, maple syrup, eggs, pineapple and vanilla.
• In a smaller bowl, whisk together almond flour, baking soda, spices and salt.
• Combine dry ingredients into wet and mix until combined. Divide evenly into both pans and bake for 25 minutes, until a toothpick comes out clean.
• Cool completely before removing from pans.

For the icing

• Blend all ingredients in the blender until smooth. Set in fridge for 2-3 hours or overnight.